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白水如何变成柠檬水

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还记得那些栩栩如生的机器人和自动驾驶汽车过去的声音有多远吗?现在,他们变成了现实。由于新的研究,还有一个看似不可能的技术,来生活:传送一杯。本月初,新加坡国立大学和乔治亚理工学院的研究人员提出了一种创建“虚拟柠檬水”的方法。
 
比方说,你不能让它为你表哥的夏季舞会,但是奶奶会让她心爱的柠檬水。别担心.用研究人员的方法,奶奶会送你一些饮料通过简单的安装和淹没一个RGB颜色传感器和pH传感器在玻璃她的柠檬水。(颜色影响饮酒者的味道的感知,和pH值是影响饮料的酸性。)“趣味短信”就会发生通过蓝牙通信,当一个控制模块发送信息到一个自定义颜色和酸味不倒翁很快就会喝着奶奶的清爽柠檬水了。
 
但是你,虚拟水接收,实际上是喝一杯充满纯H2O。特殊的不倒翁有一圈银电极作为一种酸味的模拟器,发出800赫兹的脉冲来诱惑你的味蕾。一个LED(发光二极管)装置底部的不倒翁提供了一个迷你光显示通过扩散颜色通过水。你只会喝水,但你会体验到模拟柠檬汁的味道。那么,思想超越物质?
 
研究人员给12个不同的真实的和虚拟的柠檬水至13人。小组用无味的食品着色剂以使真正的柠檬水绿色,浑浊的黄色,和LED灯的颜色类似虚拟柠檬水。
 
参与者真正的柠檬水味道最酸的虚拟。但总的来说,在现实和虚拟的味道的感知差异无统计学意义,所以传送的柠檬水可以变成一个甜蜜的交易。研究小组希望这项研究导致了进一步的分析,如延长多感官互动,如烧烤风味饮料的虚拟技术,甚至共享存储在虚拟云饮料数字签名。


Remember how far-fetched lifelike robots and self-driving cars used to sound? Now, they’re a reality. And thanks to new research, there’s another seemingly improbable technology that’s come to life: teleporting a drink. Earlier this month, researchers out of the National University of Singapore and Georgia Institute of Technology presented a method for creating "virtual lemonade."

Let’s say you can’t make it to your cousin’s summer shindig, but Granny’s going to be there making her beloved lemonade. No worries. Using the researchers’ method, Granny could send you some of the beverage simply by mounting and submerging an RGB color sensor and pH sensor in a glass of her lemonade. (Color affects the drinker’s flavor perceptions, and pH affects the drink’s acidity.) The "taste messaging" would then occur via Bluetooth communication, when a control module sends the color and sourness information to a custom tumbler you’ll soon be sipping Granny’s refreshing lemonade out of.

But you, the virtual lemonade receiver, are actually drinking a cup full of plain H2O. The special tumbler has a rim of silver electrodes that serve as a sourness simulator, giving off 800-Hz pulses to tempt your taste buds. An LED (light-emitting diode) device at the bottom of the tumbler gives off a mini light show by diffusing color through the water. You’ll only be drinking water, but you’ll experience simulated lemonade flavors. So, mind over matter?

Researchers gave 12 different real and virtual lemonades to 13 participants. The team used tasteless food coloring agents to make the real lemonades green, cloudy and yellow, and LED lights to color the virtual lemonades similarly.

Participants reported the real lemonade tasted sourer than the virtual. But overall, there were no statistically significant differences in their perceptions of real and virtual flavors, so teleporting lemonade could turn out to be a sweet deal. The team hopes this study leads to further analyses, like extending virtual flavor technologies for multisensory interactions like toasting drinks, or even sharing digital signatures of beverages stored in a virtual cloud.

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